Carnival Mardi Gras Dining Guide To All 22 Restaurants

A celebration for your sense of taste is guaranteed as you set sail on Carnival’s Mardi Gras. After all, you can’t call a ship after one of the most well-known celebrations in the world and not anticipate there to be a party atmosphere in the dining room.

The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night.

Favorites from the Carnival, such as Guy’s Burgers and Bonsai Sushi, are still available at Mardi Gras. Rudi’s Seagrill is a high-end seafood restaurant that is one of the new venues that can be found on the ship.

Emeril’s Bistro 1396, which has been eagerly anticipated for quite some time, has opened its doors with a menu that is influenced by Creole cuisine and was developed by the illustrious New Orleans chef Emeril Lagasse himself.

Chibang!, the first Chinese-Mexican fusion restaurant ever to open on a cruise ship, is sure to tantalise your taste buds. Despite the fact that it was originally offered without charge, the name of the restaurant on the Carnival website now includes the symbol $.

An Overview of the Dining Options at the Carnival Mardi Gras

The free meal selections on Carnival cruises are many, which contributes to the company’s reputation for providing excellent value. On Mardi Gras, there is a new chicken establishment that was developed in collaboration with none other than Shaquille O’Neal, who serves as Fun Ambassador.

We were ecstatic to find out that well-known establishments such as Guy’s Pig & Anchor and Cucino Del Capitano will also be participating in Mardi Gras. Looking to treat yourself a little bit? There are still more places than ever, such as participating in an interactive culinary class at Carnival Kitchen or spending the evening at the hallmark steakhouse of the cruise company.

We have compiled a list of all of the restaurants at Mardi Gras, from the main dining room to the 555 Steakhouse, to help you organise your dining selections and stay within your budget.

In addition, we will determine whether the restaurant is included in the cost of your cruise or whether there is an additional fee associated with it.

The price for speciality dining at Guy’s Pig & Anchor, Cucina Del Capitano, and Chibang has been eliminated as of the beginning of the ship’s maiden season. In the event that this were to change, you would be informed of it.

A Quick Look: All of the Restaurants and Dining Options Are Complimentary

1. Palm Restaurant (Main Dining Room)

2. Chibang! (for the time being, it’s completely free)

3. Smokehouse and pub fare served at Guy’s Pig & Anchor

4. Cucina Del Capitano

5. Big Chicken

6. Street Eats

7. BlueIguana Cantina

8. Guy’s Burger Joint

9. Lido Marketplace (Buffet)

10. Pizzeria Del Capitano

11. Delivery to Your Room

A Quick Look at Some Restaurants That Charge Extra For Their Services

1. Emeril’s Bistro 1396

2. Fahrenheit 555 Steakhouse

3. Rudi’s Seagrill

4. Bonsai Teppanyaki

5. Bonsai Sushi

6. Fish and Chips Stand

7. Kitchen of the Carnival

8. JavaBlue Cafe

9. Table de Cuisine

10. Breakfast with Ham and Eggs in Green

11. Pizza Delivery

Restaurants on Carnival and Mardi Gras that Are Completely Free

PALM RESTAURANT (Main Dining Room)

The Palm Restaurant, the ship’s primary dining venue, can be found on Decks 6 and 7, and its name comes from those decks. The upscale but never stuffy setting is complemented by a dinner menu that features multiple courses and is updated daily. However, certain foods, such as chicken breast, are always available.

You may expect the specials of the day to represent the port that you are visiting; for instance, in Cozumel, you can be served steak tacos with tosdado de pollo, which is an appetiser consisting of jerked chicken. The Seaday Brunch, an enticing combination of breakfast and lunch delicacies, will be served here while you are at sea at this particular spot.

CHIBANG!

This location on Deck 8 is a first for Carnival, and it may be a first for any cruise ship, as it combines the flavours of Mexican and Chinese cuisines in one spot. The make-your-own bowls, which can range from Chinese noodle bowls to Mexican burrito bowls, are all the rage during lunchtime.

Mix and combine appetisers, main courses, and desserts from a Chinese menu and a Mexican menu to create your own unique meal for supper. Diners have the option of ordering a golden roasted duck for two, a traditional dish from China, for an extra charge.

There’s a chance that Chibang is still listed on the Carnival website! as an additional price option, however for the time being, it is completely free.

GUY’S PIG & ANCHOR SMOKEHOUSE / BREWHOUSE

Head to Deck 8 for a sit-down meal prepared by Guy Fieri, which can be accompanied by a drink selected from the unexpected cocktail menu or homebrewed beer.

Dinner, which is normally chargeable on other ships in the fleet, consists of sharing starters such as the brisket cooked for a speedy 18 hours or the Trash Can Nachos, which are tastier than they sound.

Step outside for Guy’s barbeque lunch served al fresco, and enjoy the fresh air. A selection of smoked meats can be found at the alternative lunch option, which is also included and can be found just outside of Guy’s Pig & Anchor Smokehouse.

You have your choice of beef or pork butt, as well as an outstanding assortment of hearty sides, ranging from mac ‘n’ cheese and potato salad to slaw and collard greens.

COOKING AT THE CAPTAIN’S TABLE

It is difficult to make a mistake when spending the evening at an Italian restaurant, which is especially true given the fact that the majority of the ship’s captains are of Italian descent. This normally fee-based venue can be found on Deck 8 and is included in the price of admission during Mardi Gras.

Minestrone, risotto, and branzino are just few of the traditional Italian meals that may be enjoyed here, along with the quaint, country-style ambiance and real flavours. Arancini and a polenta dessert cake are two examples of the signature dishes that the captains have selected to be represented by an emblem.

BIG CHICKEN

If you enjoy eating chicken for any meal of the day, whether breakfast, lunch, or dinner, Deck 16 is the place to be. It’s true that Shaq’s own restaurant, which focuses on poultry, delivers delicious breakfast dishes like chicken and a biscuit, and what’s even better is that these dishes are available until 3 o’clock in the afternoon.

On the menu, you’ll find three irresistible crispy chicken sandwiches, chicken strips, and a fried chicken basket, in addition to fries and several side dishes such as jalapeño slaw or potato salad. You have the option of selecting either white or dark meat, and grilled chicken is available on demand.

STREET EATS

The kiosks that make up Carnival’s homage to street cuisine are located on Deck 16 of the Mardi Gras cruise ship, and they come to life during lunchtime. The bao buns from Steam Dream, the kebabs from Mad Sizzle, and the loaded cheesesteak fries from Time Fries are all delicious options, and it will be difficult for you to choose just one.

BLUEIGUANA CANTINA (Spain)

The onboard Mexican cantina is located on Deck 16, right next to the pool, and it serves free burritos, tacos, and even huevos rancheros and arepas for morning.

Breakfast burritos at BlueIguana are stuffed to the brim with scrambled eggs, making them an excellent choice for the first meal of the day. After that, the restaurant switches gears and serves dishes for lunch that include chicken, fish, or pork. Add a little bit from the serious salsa bar to finish it all off.

GUY’S BURGER JOINT

This guest favourite has moved up one deck, to Deck 17, but it will continue to serve its mouthwatering burgers and handcut fries seasoned with a signature blend of spices. You can get your burger “Straight Up,” or you can get the “Pig Patty,” which includes a patty of crispy bacon in addition to the beef patty. Both options will add a significant amount of calories to your meal.

You shouldn’t pass up the condiments bar because the sauces here are what bring the whole experience together for you.

LIDO MARKETPLACE (Buffet)

The concept of a buffet on a cruise ship has been the subject of Carnival’s innovation efforts for the past few years, and the outcome of those efforts is the Lido Marketplace, which is located on Decks 16 and 17.

In addition to all of the traditional favourites, there are also specialty stations dispersed throughout the area, such as a deli counter or a pasta bar, which are available for breakfast, lunch, and supper. This location is also home to Swirls, which features frozen yoghurt and ice cream vending machines that are open around the clock.

The Pizza Tavern of the Captain

Due to the fact that its counter is open around the clock, there is a very good possibility that you will have the opportunity to indulge in a slice of pizza during Mardi Gras. On Deck 16, in the Lido, you will find a selection of pies, ranging from the classic margherita to the more complex quattro formaggi, sometimes known as four cheese.

You can get it by the slice, or you can try your luck and order the whole pie to share (or not). It’s a popular place, so you should be prepared to wait, especially at mealtimes. The Piazza Panini counter may be found in the immediate vicinity.

SERVICING IN THE ROOM

From 6 a.m. to 10 p.m. Even now, Carnival provides guests with a free room service menu. A complimentary continental breakfast is provided, but there may be an additional charge for a hot entrée.

Even if room service is available around the clock, it is important to pay attention to what is included and what is an additional charge. For example, firecracker shrimp cost an additional $6. On the other hand, there is no fee for the delectable chocolate cake.

Restaurants Specializing in the Carnival and Mardi Gras Carnival

Get to to the point with this rundown of all the different Mardi Gras specialty dining selections. To put it another way, the prices at these eateries are higher.

EMERIL’S BISTRO 1396 (A la Carte Pricing)

What is the French Quarter if Emeril is not there? Emeril’s Bistro may be found tucked away on Deck 6, in the French Quarter part of the ship; the number 1396 is a reference to the hull number of the Mardi Gras in the shipyard.

This cooperation encompasses more than just a few plates, as Chef Emeril’s unique Cajun flavours will be incorporated into breakfast, lunch, and supper fare as a result. Crepes filled with bananas foster or shrimp and grits are two delicious options for breakfast. Come back around lunchtime for an overwhelming selection of po-boy sandwiches.

And to cap off the day, we’ll serve grilled oysters, jambalaya, and ice box pie made with lemon. Abita Brewing, which is situated in Louisiana, is known for producing beer in addition to root beer.

The FAHRENHEIT 555 Steakhouse charges $38 for each individual patron.

Have you even been on a cruise if you didn’t go out to a steakhouse at least once? On Deck 7, guests attending Mardi Gras will discover an upgraded version of the traditional steakhouse offered by the line.

More than only premium slices of beef are available for supper at Fahrenheit, which requires paying an admission fee. Indulge in some big shrimp cocktail, grilled lamb chops, lobster bisque, or the Dover sole.

RUDI’S SEAGRILL($38 per person)

Fans of Carnival Corporation or anyone who has sailed with Holland America Line may be aware with the chief chef and larger-than-life personality of the company, Rudi Sodamin. Rudi Sodamin has been with the company for more than 30 years.

On Deck 8 of the Mardi Gras, Chef Rudi makes his debut with Carnival Cruise Line, bringing his sophisticated take on seafood with him.

When you taste the crab-stuffed lobster tail or the scallops au gratin, you will certainly find that the charge was well worth it. This evening meal experience is rounded out with a selection of specialty cocktails and a wine menu.

BONSAI TEPPANYAKI($32 Per Person)

Teppanyaki, which is commonly referred to as hibachi, is an enjoyable activity for an evening out with the whole family since the chef flips your meal while it cooks in front of your very eyes on the grill.

This restaurant on Deck 8 takes reservations, and they are strongly recommended. Diners have their choice of salmon, fillet mignon, and even lobster tail or black cod, all of which sizzle their way to your dinner plate.

BONSAI SUSHI

The sushi at Bonsai, which is located on Deck 8, is one of our favourite places to grab a bite in between meals because of its convenient location. Sure, you can spend an entire lunch or dinner here, but you can also pop in for $5 to $7 rolls, $1.50 pieces of sashimi, or a $2 green tea cupcake.

Japanese beer, sake, and other spirits are served here, as well. It’s one of our favourite Mardi Gras restaurants.

SEAFOOD SHACK (A la Carte Pricing)

Crustaceans are really quite easy to come by on Mardi Gras, but there is a particular shack on Deck 16 that is entirely devoted to serving them. This shack features a laid-back ambiance and views of the ocean.

You can have a bucket of clam strips for five dollars, fish and chips for six dollars, or either a lobster roll or a lobster BLT choice for twelve dollars. Raw oysters, snow crab, steamed lobster, and peel-and-eat shrimp are all available by the pound and at market price. The availability of these items is dependent upon the season.

CARNIVAL KITCHEN (Prices Vary)

Aspiring cooks and chefs Deck 6 is the place to go for anyone above the age of 12 to learn a variety of skills, from how to make pizza to the mystical process behind the Carnival chocolate melting cake (prices depend on which class is selected).

During a weeklong cruise, there may be up to sixteen different classes available for parties of eighteen people or fewer. Every evening, there is a special session that lasts for two hours, and afterward, the participants are able to enjoy the supper that they have prepared, which is something like an actual Indian feast.

It is highly recommended that you sign up in advance, and preferably online. In spite of the large number of lessons that are made available, seats fill up quicker than you can say “Bon appetit!”

The JAVABLUE CAFE (A la Carte Pricing)

It’s likely that you’ll find yourself in this café on Deck 6 during your cruise holiday if you need a caffeine fix. There is a wide variety of sweets available to choose from, including cookies, ice cream, and even the restaurant’s world-famous blue velvet cake, to accompany your shakes and coffees.

CHEF’S TABLE ($95 for each individual)

If you consider yourself to be a foodie, you owe it to yourself to treat yourself to this multi-course sensory experience, which elevates the dining options available onboard to an entirely new level.

The Chef’s Table is a special event on the Mardi Gras that is hosted in a private area on Deck 5 aft. It is open to a maximum of 14 guests who are at least 12 years old and provides them with a VIP experience in which onboard cooks create and discuss a special cuisine exclusively for their party.

GREEN EGGS AND HAM BREAKFAST ($6 Per Person)

This deliciously themed character breakfast is one of the highlights of Carnival’s association with Dr. Seuss, which is normally only made available once during each cruise.

Although children significantly outnumber adults at this sugar-filled breakfast, everyone is welcome to attend and watch Cat in the Hat perform live. The Truffala Tree pancakes and, of course, the Kelly green eggs aren’t the only things that make this encounter distinctive; there are also other special guests who make appearances.

PIZZA DELIVERY ($5 Per Pie)

Why go to the trouble of climbing all the way up to Deck 16 when you can simply order pizza to be brought to you wherever you are on the ship? Take a picture of your current location onboard using the Carnival Hub app on your mobile device. You may be chowing down on a pepperoni slice in the arcade for a modest delivery cost provided by the restaurant.

Dining in the Carnival and Mardi Gras atmosphere

As the end of your trip approaches, you will most likely become aware of the fact that you did not have sufficient time to eat at even one-half of the Mardi Gras restaurants. The encouraging news is that at least some of the possibilities for inexpensive and specialised eating have been crossed off your list.

When you cruise onboard Mardi Gras again, the number of your ship’s restaurants and eateries that you have yet to try will be significantly reduced, bringing them closer within your grasp. So long as you don’t stop for any repetitions, you should be fine!