Norwegian Bliss Dining Guide To All 19 Restaurants

The Norwegian Bliss, which was launched in 2018, was developed specifically for picturesque cruising all the way from Alaska to Mexico. The innovative Waterfront dining idea that the Norwegian Cruise Line used on the Norwegian Bliss guaranteed that many of the ship’s restaurants featured outdoor sitting so that passengers could take in the breathtaking scenery and breathe in the salty sea air.

Seriously. Who wouldn’t want to savor seafood, steak, Italian, or Mexican cuisine while dining al fresco in one of the many specialized restaurants that the Bliss resort has to offer?

Continue reading for a rundown of the specialty restaurants aboard the Norwegian Bliss as well as the eateries that won’t set you back an additional dime.

Norwegian Bliss Dining And Food Guide

We counted a roaring 19 different restaurants and other dining and culinary options on Norwegian Bliss, in case you were wondering how many there are on the ship. Because there are so many different places to get food, it is not necessary to shell out more money at a specialised restaurant in order to experience gastronomic joy.

For instance, on the Norwegian Bliss, in addition to the forward-thinking main dining rooms and buffet, there is an option that is always open called The Local Bar & Grill. It features daily specials and probably has just what you’re craving at any time of the day, and there is no fee associated with eating there.

In spite of the fact that this fact is not well publicised, travellers who like to while away the hours in the opulent and spacious observation lounge are free to do so without having to depart for a snack. Your coffee or cocktail would go wonderfully with a snack from the nearby modest buffet, which is conveniently located nearby.

A Quick Look at: Restaurants That Are Free of Charge

1. Enjoy the flavour and relish (Main Dining Rooms)

2. The Neighborhood Bar and Grill

3. The Manhattan Room, of course (Main Dining Room)

4. Garden Café (Buffet)

5. The Restaurant at the Haven (for guests of The Haven)

A Glance at the Options, Which Include Fees, for Specialty Dining

1. The Q Smokehouse in Texas

2. Starbucks

3. Coco’s

4. Teppanyaki

5. Cagney’s Steakhouse (New York City)

6. Los Lobos

7. A Republic of Food

8. Ocean Blue

9. La Cucina

10. Dolce Gelato

11. The Bakery (The Bake Shop)

12. An American Restaurant

13. Le Bistro

14. The Service in Your Room

Free Dining at the Ship’s Restaurants aboard the Norwegian Bliss (Included)

1. THE FLAVOR AND TASTE (Main Dining Rooms)

The major dining rooms on the Norwegian Bliss are in a convenient location on Deck 6 and are placed in the middle of the ship. Taste may be found on one side of the ship, and Savor can be found just across the passageway.

Diners have the opportunity to have a more personal experience at both establishments, despite the fact that both restaurants provide the same selection of dishes to choose from on their menus. In addition, rather than the normal expansive main dining room seen on cruise ships, these two restaurants offer an experience that is more like to that of a restaurant found on land.

The mirrored main dining rooms encourage passengers to relax with family and friends while enjoying multi-course meals while taking in views of the ocean. These rooms are open for breakfast and supper, and occasionally lunch as well.

There are about a dozen different appetisers available for the dinner service. These include pot stickers, soups, salads, and a variety of other dishes. The featured dinners include seafood, meat, poultry, and vegetarian options, such as chicken cordon bleu or eggplant parmigiana.

In addition to a number of other selections, always-available alternatives include a grilled New York strip steak, breaded flounder fillet, herb-crusted rotisserie chicken, and luscious shrimp fettuccini Alfredo.

In addition, there is a separate dessert menu that may include items such as a seasonal fresh fruit platter, cannoli, or chocolate espresso cake. Wine pairings are also available upon request.

2. A Neighborhood Watering Hole and Grill

The Local is like a hidden gem, except that no one knows about it because it’s not hidden. At the middle of Deck 7 It is the place to be, with views above the atrium and providing late-night snacks in addition to the three meals that are served daily.

The range of complementary meals is quite decent, with slightly upgraded pub fare including dishes such as watermelon Greek salad and wings, in addition to soups and, of course, a hearty burger.

We find that it is particularly convenient for breakfast, as a carafe of coffee was already present on the table when we arrived, whereas in Taste and Savor we had to ask for more refills.

3. THE MANHATTAN ROOM

The Manhattan Room, which is located aft on Deck 7 and has the appearance of a supper club, is the ship’s third main dining restaurant, and it is only available for dinner. This cost-free eatery offers the same dishes as Taste & Savor, but it has more of an opulent banquet hall atmosphere, with furnishings and decor in shades of black, gold, and subdued blue. Evening meals with large groups can be accommodated nicely at this establishment.

4. GARDEN CAFÉ (Buffet)

On Deck 16, you’ll find the Garden Café buffet. This is the place to go if you want to have every option cleaned and at your fingertips. The restaurant is open for breakfast, lunch, and supper, and features an extensive array of food stations, some of which include waffles and omelettes in the morning, a carving station, salad bar, cheese plates, and pastries, and many more. The Indian selections are expertly prepared and very well received by customers.

5. THE HAVEN RESTAURANT (included for guests of The Haven)

Located on Deck 18, amid the private enclave that is The Haven, the restaurant is reserved solely for the use of guests staying in The Haven suites. The Haven’s dining experience does not fall short of expectations with its casually elegant atmosphere and breakfast, lunch, and dinner service.

At the beginning of each day, you can anticipate having breakfast fare such as steak and eggs or eggs Benedict. It is possible to have fish topped with lobster sauce for lunch, and then for supper you may have short ribs, scallops seared in butter, and pastas. In most cases, the breakfast and lunch menus are always the same, but supper may feature different specials every single night.

Restaurants Specializing in a Particular Cuisine (14 in Total! and Prices)

This extensive list includes all of the specialised dining establishments that are found on Norwegian Bliss. And yes, “specialty dining” does mean there is an additional charge for each individual.

The specialty restaurants that charge an additional price onboard Bliss offer a wide variety of delectable selections for guests to choose from. Think about purchasing one of Norwegian’s specialised dining packages, where you may pick from anywhere between two and seven meals for each passenger.

The specialty dining packages on the ship range from approximately $95 to $179 per person, with an additional 20% gratuity added to that total. Even taking into account that most of the venues onboard the ship charge customers on an à la carte basis, the price is still a terrific offer.

1. The Q Smokehouse in Texas (a la carte)

The Smokehouse, which is located on Deck 6 and has a rear entrance, offers an almost completely immersive experience. The venue, which is fairly huge, features rows of tables, a bar, and a stage for live performances every once in a while.

Brisket, pulled pork, and chicken are among of the barbecue standouts here, and prices range anywhere from $14 to $21 for a selection that also includes Cajun shrimp skewers, smoked sausage, or turkey. The iconic starter is the fried green tomatoes, which cost $5, and the sweet potato with pecan honey butter, which costs $4, might almost pass for dessert.

Plates come with all the fixings, particularly if you order the Pitmaster Platter for $25, which has a little bit of everything and has a little bit of everything.

Don’t overlook the smoked peach margarita when perusing the bespoke cocktail menu that Q Texas has to offer. For dessert, the house unique mason jar banana pudding is excellent, and at $7 for such a huge portion, it is affordable enough to split.

2. STARBUCKS (a la carte)

An actual Starbucks storefront has been built inside the busy lobby of Deck 6, where customers may order their preferred espresso and blended beverages. A bake case offers a selection of snacks, each of which costs approximately $3, and includes items such as muffins, doughnuts, cookies, and their distinctive loafs.

Be advised that Norwegian’s very best drinks package, which includes Starbucks, is the only one that includes Starbucks beverages.

3. COCO’S (a la carte)

Those who are strolling through the ship’s dazzling 678 Ocean Place atrium on Deck 6 and happen to pass by Coco’s will be blown away by the confections sold there.

Crepes and ice cream coupes are available upon request, and the chocolate truffles, gelato, candies, and cupcakes that are on display are almost too gorgeous to consume. Crepes and ice cream are served in individual servings. It is possible that Coco’s Mad Milkshakes, which feature outlandish flavour combinations such as fudge and cheesecake, are the restaurant’s most prized possession.

Teppanyaki offers both dinner and a show.

4. TEPPANYAKI ($39 per person)

Teppanyaki, which can be found tucked away on Deck 6, is one of the few remaining cover charges that can be found onboard. Due to the chefs’ ability to slice, dice, and otherwise entertain customers while they enjoy a great meal prepared at a hibachi grill, this restaurant continues to be a favourite with families.

The appetisers of miso soup and seaweed salad are served before your selection of a protein (such as shellfish, chicken, or fillet mignon) or vegetables, which are then accompanied by garlic fried rice, grilled vegetables, and an assortment of dipping sauces. You have the option of requesting low-sodium or no-sodium options for both your fried rice and your meal if you are following a restricted diet.

Dishes that come in combinations like steak and shrimp or chicken and steak can help diners who have trouble making decisions. For dessert, you have the option of selecting either a green tea cake or sliced fresh fruit.

5. CAGNEY’S STEAKHOUSE, The Norwegian’s Signature Steakhouse (a la carte)

Cagney’s, the flagship steakhouse of Norwegian Cruise Line, is located on Deck 8 of the Norwegian Bliss. The restaurant serves all the traditional dishes, such as oysters Rockefeller and lump crab cake (both of which cost $6), as well as surf and turf (which costs $29) and lamb chops (which costs $24).

Steak is, of course, the most expensive item on the menu (the average price is $20), and aficionados can choose their cut, cooking method, and sauces, in addition to their sides for roughly $3 each. A crowd favourite on Norwegian cruise ships are the truffle fries.

6. LOS LOBOS (a la carte)

As soon as you step foot into Los Lobos on Deck 8, directly across Cagney’s, you will be greeted by a decor that is vivid and bursting with colour.

It is difficult to make a decision because the menu offers such a wide variety of dishes, ranging from tried-and-true favourites like fish tacos (which cost $14) or a loaded burrito (which costs $18) to something a little more out of the ordinary like nopales, a cactus salad (which costs $8), or an entrée of snapper prepared in the Veracruz style (which costs $24). No matter what you choose, you absolutely must get the guacamole served tableside for $9.

Don’t forget to ask about the cocktail menu, which features a lot of tequila-based drinks.

A Trip Around the World in Food

7. FOOD REPUBLIC (a la carte)

Diners who are unable to make a choice may either enjoy the overwhelming selection at Food Republic on Deck 8 or find it to be excruciating. There is a wide variety of food available for lunch and dinner, ranging from sushi and dumplings to noodle dishes, portable items, and “shareables.”

There is hot Korean fried chicken (which costs ten dollars), Tijuana street fries (which cost seven dollars), avocado raita (which costs five dollars), an Alaskan summer roll (which costs ten dollars), and a Thai steak and noodle salad (which costs fourteen dollars).

Leave some room for the $7 individual desserts on the menu, including cake, waffles, and a brownie in a jar. This is important to remember regardless of whether you are sampling or sharing the food.

Tablets, which diners use to place their orders, are an intriguing addition to the experience.

8. OCEAN BLUE (a la carte)

Ocean Blue’s Deck 8 menu displays a refined level of culinary artistry. The emphasis here is on seafood, with the fresh fish being prepared in a manner that highlights its flavour.

Begin your meal with some fresh black mussels or a Dungeness crab salad, and then move on to one of the other items on the menu, such as swordfish, branzino, or lobster pot pie. Non-seafood choices like steak are offered. There is some variation in price, but you can expect spending approximately $50 per person on a lunch here that consists of three courses.

9. LA CUCINA (a la carte)

La Cucina is the name of the Italian restaurant that can be found on Deck 8 of the Norwegian Bliss. The name literally translates to “the kitchen.” Do as the Italians do and dine with a selection of antipasti, pasta (or pizza), secondi, and a dolci or dessert ($8), such as a tiramisu or panna cotta, served of course with a cappuccino.

Prices for the restaurant’s appetisers range from $6 to $10 and include options such as soup and salad or a full plate of meats, cheese, and olives. Prices for the various types of pasta range from thirteen dollars for basil pesto gnocchi to nineteen dollars for shrimp ravioli in lobster sauce. Pizzas range in price from $12 to $17 and feature traditional margherita pie in addition to vegetable and meat topping options.

Entrees average $30 and include osso bucco and frutti di mare.

10. DOLCE GELATO (a la carte)

Gelato is a delectable option for those who want to take a break from their step count while strolling around the Waterfront on Deck 8. Both a window and a counter offer unobstructed views of the surrounding outdoor promenade. Because of this, it is that much more difficult to say no to a quick scoop or a double cone. There is a wide variety of flavours, some examples of which are strawberry, salted caramel, and white chocolate.

11. THE BAKE SHOP (a la carte)

The bakery is located on Deck 8 and is the place to go if you are looking for sugary gifts or sweets on the spur of the moment. Cupcakes are the house specialty, but there is also a veritable rainbow of French macarons and bonbons, each of which costs between $2 and $3 on average and can surprise and delight customers.

12. AMERICAN DINER (a la carte)

A restaurant that serves lunch and dinner and is partially covered but otherwise open air can be found on Deck 17, close to the activity of the pool and the Raceway go-kart track.

The diners at one of the Bliss restaurants, which is one of the most distinctive of all of the Bliss restaurants, sit in cosy booths that are fit to look like they’re inside vintage cars, which adds to the enjoyable atmosphere. On chillier days, heat lamps keep the American Diner nice and toasty.

The American Diner serves up some impressively delicious food, and it’s not just hamburgers and milkshakes like you might expect. Dishes such as a platter of fried chicken and lobster roll sliders were both delicious and prepared correctly.

In spite of the fact that there is a cover charge at this restaurant, we discovered that the lunch options, such as pulled pork sliders for $6 or a quinoa and kale salad for $5, were extremely satisfying and not prohibitively expensive.

13. LE BISTRO (a la carte)

Le Bistro, which is located on Deck 17 and is separate from the majority of the restaurants on the Norwegian Bliss, serves dinner to guests. When planning an evening to celebrate a special occasion, one of the most intimate and romantic eateries on board is the French bistro. Even a personalised Champagne menu, complete with Veuve Clicquot, is offered here.

Try their steak tartare for $14 or the French onion soup for $8 before you delve into their roasted veal chop (which costs $35), their coq au vin (which costs $24), or their roasted maple leaf duck breast (which costs $27).

The highlight of the meal is the sautéed dover sole, which costs $39, and the lobster thermidor, which is tempting but comes with a dinner package premium of $10. The desserts are exquisite and include a dark chocolate cremeux made with 70% cocoa that is served with a raspberry Chambord sauce for $8.

14. IN-ROOM RESTAURANT CARE (a service cost of $9.95 each order)

While 24-hour room service menu items are theoretically free, a predetermined cost for each order makes this an added-fee service. The only exceptions to this rule are for visitors staying in suites and those who place their orders before 10:00 am.

There are both hot and cold options available for you to select from, such as pizza, pasta, burgers, sandwiches, and fish & chips. In addition, the children’s menu includes chicken fingers and peanut butter and jelly sandwiches, while the dessert menu features many variations of New York-style cheesecake.

Parting Thoughts on Norwegian Bliss Dining

Because there are so many restaurants on the Norwegian Bliss, some of which provide speciality dining for an additional price, you are bound to locate a couple of your personal favourites. The Local was our restaurant of choice for breakfast.

Breakfast at the Neighborhood Spot

Although it may seem odd to begin your day in a bar, the swift and pleasant service as well as virtually the same choice of alternatives as the major dining rooms guaranteed that each and every day’s complimentary breakfast was both fulfilling and enjoyable.

The Local is handily situated in the middle of the ship, which should make it quite easy for you to travel to the location where you will be gathering for any early excursions.

Food Republic for the Midday Meal

Food Republic quickly became one of our favourite speciality restaurants on the Bliss, and we quickly learned to lunch there by imitating the ship’s officers and crew. It is not difficult to comprehend the reasons behind the overwhelming popularity of this airy and light-filled arena.

People who are dining by themselves will find that the sushi counter is an ideal place to nosh and relax because it is less intimidating than sitting at a large table by themselves.

La Cucina for Dinner

We were hesitant that La Cucina, Norwegian’s fleet-wide Italian restaurant, could live up to the buzz of land-based La Scarpetta after having cruised aboard Norwegian Encore so soon to our Bliss trip. Having said that, La Cucina did not disappoint! (Onda by Scarpetta is featured onboard Encore).

In addition, we were pleasantly surprised to discover a wonderful Italian dining experience that began with a velvety burrata appetiser and continued with a delicate osso bucco main course.

By the time we went to dessert, we were so stuffed that we committed the cardinal sin of cruising, which is to forego dessert completely and instead go for a steaming cup of espresso.

Even the most frugal cruise passenger will likely want to dine at at least a couple of the ship’s speciality restaurants while they are away. We strongly suggest that you make a reservation for a dining package on the Norwegian Bliss to take advantage of the savings before you give in and spend the money anyhow.